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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
8

Ingredients

1
small Ciabatta Bread
1/2 cup
Caesar Dressing & Dip
125 mL
8 slices
Fully Cooked Bacon, 50% Less Salt
4
Romaine hearts, cut in half lengthwise
8 slices
slices Parmesan cheese

Directions

Step 1
Preheat grill to high. Cut ends off bread and save for another use. Cut bread into 16 slices and lightly brush both sides with Caesar dressing.
Step 2
Grill bread for approx. 10 sec. per side or just long enough to toast and pick up grill marks. Remove from grill. Heat bacon for 10 sec. on each side, and grill Romaine hearts, cut side down, for 10 to 20 sec.
Step 3
On each of eight salad plates, arrange Romaine lettuce halves, bacon, ciabatta toasts and Parmesan cheese. Top with a dollop of Caesar dressing and serve.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
130
Fat:
6 g
Saturated Fat:
1 g
Carbs:
14 g
Fibre:
2 g
Cholesterol:
15 mg
Protein:
5 g
Sodium:
310 mg
Potassium:
240