Grilled Caesar Salad
Prep Time
Serves
Cooking Mode
1 small Ciabatta Bread
½ cup Caesar Dressing & Dip
8 slices Fully Cooked Bacon, 50% Less Salt
4 Romaine hearts, cut in half lengthwise
8 slices slices Parmesan cheese
1 small Ciabatta Bread
½ cup Caesar Dressing & Dip
8 slices Fully Cooked Bacon, 50% Less Salt
4 Romaine hearts, cut in half lengthwise
8 slices slices Parmesan cheese
Directions
1Preheat grill to high. Cut ends off bread and save for another use. Cut bread into 16 slices and lightly brush both sides with Caesar dressing.
2Grill bread for approx. 10 sec. per side or just long enough to toast and pick up grill marks. Remove from grill. Heat bacon for 10 sec. on each side, and grill Romaine hearts, cut side down, for 10 to 20 sec.
3On each of eight salad plates, arrange Romaine lettuce halves, bacon, ciabatta toasts and Parmesan cheese. Top with a dollop of Caesar dressing and serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
