Grilled Balsamic Tomatoes with Basil Crouton Topping
Prep Time
Serves
Cooking Mode
2 tbsp balsamic vinegar
2 tbsp olive oil
4 firm, ripe tomatoes, cut in half horizontally
¾ cup Sensations by Compliments Balsamic & Black Pepper Croutons,
coarsely crumbled3 tbsp fresh Compliments Basil, coarsely chopped
¼ tsp each salt and pepper
2 tbsp balsamic vinegar
2 tbsp olive oil
4 firm, ripe tomatoes, cut in half horizontally
¾ cup Sensations by Compliments Balsamic & Black Pepper Croutons,
coarsely crumbled3 tbsp fresh Compliments Basil, coarsely chopped
¼ tsp each salt and pepper
Directions
1Preheat barbecue to medium-high. In a small bowl, whisk balsamic vinegar with olive oil. Lightly brush cut tomato sides with a little vinegar mixture.
2Grill cut-side down, until slightly tender, 3 to 5 min. Baste with vinegar mixture, turn and grill for 2 min. more. In a bowl, toss croutons with basil. Plate tomatoes cut-side up, drizzle with remaining vinegar mixture and sprinkle with salt and pepper and crouton mixture. Serve immediately.
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Personal Note
Personal Note
