Green Power Salad with Avocado Dressing

Ingredients

• 1 small ripe avocado, pitted and peeled
• 1/3 cup balsamic vinegar 75 mL
• 2 tbsp olive oil 30 mL
• 1/2 tsp salt 2 mL
• 4 cups chopped kale leaves (stems removed) 1 L
• 1 lb small broccoli florets, cooked, cooled and patted dry 500 g
• 1 cup shelled frozen edamame, cooked, cooled and patted dry 250 mL
• 1 cup halved red grapes 250 mL
• 1/4 cup toasted sunflower seeds 60 mL