Green beans with sundried tomatoes & almonds
Prep Time
Serves
Cooking Mode
8 cups trimmed green beans
1 tbsp Sensations by Compliments Extra Virgin Olive Oil
½ cup Thinly sliced Compliments Sundried Tomatoes
½ tsp pepper
¼ tsp salt
⅓ cup Compliments Sliced Almonds
8 cups trimmed green beans
1 tbsp Sensations by Compliments Extra Virgin Olive Oil
½ cup Thinly sliced Compliments Sundried Tomatoes
½ tsp pepper
¼ tsp salt
⅓ cup Compliments Sliced Almonds
Directions
1In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 min. Drain and toss with olive oil, tomatoes, pepper and salt. Transfer to platter and sprinkle with almonds.
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Personal Note
Personal Note
