Green Beans with Roasted Garlic & Parmesan
green beans, washed and ends trimmed
Roasted Garlic & Parmesan Flavour Bread Dipper
finely chopped fresh tarragon
In a pot of boiling water, cook beans about 3 min., until tender. Drain and set aside.
Meanwhile, in a frying pan over medium-high heat, warm the bread dipper for 2 min. Add beans and toss until coated. Remove from heat and sprinkle with tarragon. Serve immediately.