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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

3/4 lb
green beans, ends trimmed
375 g
1 cup
cherry or grape tomatoes, halved
250 mL
1
small shallot, minced
1/4 cup
coarsely chopped fresh Compliments Basil
60 mL
3 tbsp
olive oil
45 mL
1 tbsp
Compliments Red Wine Vinegar
15 mL
1/4 tsp
each salt and pepper
1 mL

Directions

Step 1
Cook beans in a large pot of boiling water until tender-crisp, about 2 min. Drain and rinse under cold water. Pat dry and transfer to a bowl with tomatoes, shallot and basil.
Step 2
Whisk oil with vinegar, salt and pepper. Toss salad with dressing and serve.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
120
Fat:
10 g
Carbs:
8 g
Fibre:
3 g
Sugar:
4 g
Protein:
2 g
Sodium:
150 mg