Green Bean & Tomato Salad
Prep Time
Serves
Cooking Mode
¾ lb green beans, ends trimmed
1 cup cherry or grape tomatoes, halved
1 small shallot, minced
¼ cup coarsely chopped fresh Compliments Basil
3 tbsp olive oil
1 tbsp Compliments Red Wine Vinegar
¼ tsp each salt and pepper
¾ lb green beans, ends trimmed
1 cup cherry or grape tomatoes, halved
1 small shallot, minced
¼ cup coarsely chopped fresh Compliments Basil
3 tbsp olive oil
1 tbsp Compliments Red Wine Vinegar
¼ tsp each salt and pepper
Directions
1Cook beans in a large pot of boiling water until tender-crisp, about 2 min. Drain and rinse under cold water. Pat dry and transfer to a bowl with tomatoes, shallot and basil.
2Whisk oil with vinegar, salt and pepper. Toss salad with dressing and serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
