Green Apple Crisp Smoothie Bowls
Prep Time
Serves
Cooking Mode
3 Granny Smith apples, cored, divided
1½ cups frozen baby spinach
1 cup frozen chopped kale
1½ cups unsweetened almond beverage
1 cup vanilla Greek yogourt
½ ripe avocado, peeled, pitted and chopped
½ cup quick oats
½ tsp ground cinnamon
½ cup granola
3 Granny Smith apples, cored, divided
1½ cups frozen baby spinach
1 cup frozen chopped kale
1½ cups unsweetened almond beverage
1 cup vanilla Greek yogourt
½ ripe avocado, peeled, pitted and chopped
½ cup quick oats
½ tsp ground cinnamon
½ cup granola
Directions
1Thinly slice 1 apple; set aside. Roughly chop remaining apples. In a blender, add chopped apples, spinach, kale, almond beverage, yogourt, avocado, oats and cinnamon.
2Blend until smooth. Pour into 4 bowls. Top with reserved apple slices and granola. Sprinkle lightly with additional cinnamon, if desired. Serve immediately.
Tips
1
To make into a sippable smoothie, add 1 cup (250 mL) apple juice.
Disclaimer
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Personal Note
Personal Note
