Gnocchi with Leeks, Red Pepper & Feta
Prep Time
Cooking Mode
2 tbsp olive oil
2 small leeks, sliced, white parts only
1 red pepper, seeded and diced
¼ tsp each salt and pepper
½ cup vegetable broth
1 pkg potato gnocchi
½ cup crumbled feta cheese
2 tbsp chopped fresh parsley
2 tbsp olive oil
2 small leeks, sliced, white parts only
1 red pepper, seeded and diced
¼ tsp each salt and pepper
½ cup vegetable broth
1 pkg potato gnocchi
½ cup crumbled feta cheese
2 tbsp chopped fresh parsley
Directions
1In a large skillet, heat oil over medium-high heat. Add leeks, red pepper and season with salt and pepper. Sauté until tender, about 8 min. Pour in broth, stir until heated through, and remove skillet from heat.
2Meanwhile, cook gnocchi according to package directions. Combine cooked, drained gnocchi with leek mixture and sprinkle with feta and parsley.
Disclaimer
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Personal Note
Personal Note
