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Level
very easy
Prep Time
5 min
Total Time
15
Makes
6 cups (1.5L)

Ingredients

3 cups
brewed Sensations by Compliments Prima Tazza Medium Roast Coffee, prepared according to package instructions
750 mL
1 carton
almond beverage
946 mL
1 tsp
ground cinnamon
5 mL
1 tsp
ground ginger
5 mL
1/2 tsp
vanilla extract
2 mL
1/2 tsp
ground nutmeg (plus extra for garnish)
2 mL
1 tsp
honey (optional)
5 mL
6
cinnamon sticks

Directions

Step 1
Combine coffee, almond beverage, ground cinnamon, ginger, vanilla and nutmeg in a medium saucepan. Bring to boil over medium heat.
Step 2
Pour into 6 small heatproof mugs; add honey (if using). Garnish each mug with cinnamon stick and additional pinch of nutmeg.

Tip

Add 2 tbsp (30 mL) spiced rum to each mug before filling with coffee mixture.
To make Spiced Gingerbread Mocha Affogato, spoon vanilla soy ice cream into individual glass tumblers. Top each with 1/2 cup (125 mL) hot Gingerbread Almond Latte.

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Nutrition Facts

Nutrition Description:
Per 1 cup (250 mL)
Calories:
100
Fat:
3
Saturated Fat:
0
Carbs:
11
Fibre:
1
Sugar:
4
Cholesterol:
0 mg
Protein:
8
Sodium:
95 mg
Potassium:
0