Gingerbread Almond Latte
Prep Time
Makes
Cooking Mode
3 cups brewed Your favourite Compliments coffee blend, prepared according to package instructions
1 carton almond beverage
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp vanilla extract
½ tsp ground nutmeg (plus extra for garnish)
1 tsp honey (optional)
6 cinnamon sticks
3 cups brewed Your favourite Compliments coffee blend, prepared according to package instructions
1 carton almond beverage
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp vanilla extract
½ tsp ground nutmeg (plus extra for garnish)
1 tsp honey (optional)
6 cinnamon sticks
Directions
1Combine coffee, almond beverage, ground cinnamon, ginger, vanilla and nutmeg in a medium saucepan. Bring to boil over medium heat.
2Pour into 6 small heatproof mugs; add honey (if using). Garnish each mug with cinnamon stick and additional pinch of nutmeg.
Tips
1
Add 2 tbsp (30 mL) spiced rum to each mug before filling with coffee mixture.
2
To make Spiced Gingerbread Mocha Affogato, spoon vanilla soy ice cream into individual glass tumblers. Top each with 1/2 cup (125 mL) hot Gingerbread Almond Latte.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
