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Level
very easy
Prep Time
15 mins
Total Time
2 h 45 m
Serves
16

Ingredients

1 cup
semi-sweet or dark chocolate chips
250 mL
⅓ cup
unsalted butter
75 mL
½ tsp
sea salt
2 mL
½ cup
granulated sugar
125 mL
¼ cup
packed brown sugar
60 mL
2
large eggs
1 tsp
pure vanilla extract
5 mL
½ cup
all-purpose flour
125 mL
1 pkg
Panache Belgian Biscuits or Compliments Danish Cookies
400 g

Directions

Step 1

Position rack in centre of oven, then preheat to 180°C (350°F). Spray a 9x9-in. (23x23-cm) baking pan with oil, then line with overhanging parchment.

Step 2

Combine chocolate with butter and salt in a microwave-safe medium bowl. Microwave on medium until almost melted, stirring halfway through, 1 to 2 mins. Stir until smooth. Stir in granulated and brown sugars. Set aside to cool slightly, about 5 mins.

Step 3

Whisk eggs, one at a time, into chocolate mixture until combined. Whisk in vanilla extract. Gently whisk in flour until combined. Scrape batter into prepared pan. Smooth top, then arrange biscuits over brownie batter.

Step 4

Bake until edges are firm and a skewer inserted into centre of brownie comes out with only a few moist crumbs sticking to it, 25 to 30 mins. Remove pan to a rack to cool completely before cutting brownie into squares, about 2 hr.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/16 of recipe)
Calories:
300
Fat:
15 g
Saturated Fat:
8 g
Carbs:
40 g
Fibre:
2 g
Sugar:
28 g
Cholesterol:
35 mg
Protein:
4 g
Sodium:
115 mg
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