Skip to Content
Prep Time
15 mins
Total Time
20 mins
Serves
Serves 8

Ingredients

8
ripe peaches, from one punnet
1
lime, zested in long strips, juiced
1 bottle
ginger ale, chilled
2 L
8 sprigs
mint for garnish

Directions

Step 1
Peel, pit and cut peaches in half. Cut one half into 8 slices and set aside. Roughly chop remaining halves. Add chopped peaches and lime juice to a food processor and purée. Strain purée for a smoother texture, if desired.
Step 2
Divide purée evenly among 8 chilled cocktail glasses and top up glasses with ginger ale. Divide mint sprigs among glasses and garnish each glass with reserved lime zest strips and peach slices.

Tip

ADD SPIRIT: Peach schnapps gives a sweet finish.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
1 drink
Calories:
170
Carbs:
41 g
Fibre:
2 g
Protein:
1 g
Sodium:
15 mg