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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 8

Ingredients

8
ripe peaches, from one punnet
1
lime, zested in long strips, juiced
1 bottle
ginger ale, chilled
2 L
8 sprigs
mint for garnish

Directions

Step 1
Peel, pit and cut peaches in half. Cut one half into 8 slices and set aside. Roughly chop remaining halves. Add chopped peaches and lime juice to a food processor and purée. Strain purée for a smoother texture, if desired.
Step 2
Divide purée evenly among 8 chilled cocktail glasses and top up glasses with ginger ale. Divide mint sprigs among glasses and garnish each glass with reserved lime zest strips and peach slices.

Tip

ADD SPIRIT: Peach schnapps gives a sweet finish.
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Nutrition Facts

Nutrition Description:
1 drink
Calories:
170
Carbs:
41
Fibre:
2
Protein:
1
Sodium:
15 mg