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Prep Time
10 mins
Cooking Time
30 mins
Total Time
45 mins
Serves
6

Ingredients

1 bottle 750 mL
red wine
2 cups 500 mL
cherries, pitted and halved
2 cups 500 mL
strawberries, hulled and sliced
1
orange, sliced into half-moons
1 tbsp 15 mL
sugar
2 cups 500 mL
Panache Carbonated Spring Water, chilled

Directions

Step 1
Combine wine, cherries, strawberries, orange slices and sugar in large pitcher. Refrigerate 30 min. or overnight.
Step 2
Divide sangria mixture among 6 glasses; top each with sparkling water.

Tip

Use white wine instead of red for a lighter-tasting cocktail.
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Nutrition Facts

Nutrition Description:
Per serving (1/6 recipe):
Calories:
180
Carbs:
21
Fibre:
3
Sugar:
14
Protein:
1
Sodium:
10 mg