Fiery Pork & Green Chili Stew

  • Prep Time 10 min
  • Total Time 40
  • Serves: 4

Ingredients

  • 2 tbsp olive oil, divided 30 mL
  • 1 lb pork stewing cubes 500 g
  • 1 tsp ground cumin 5 mL
  • 1/2 tsp salt 2 mL
  • 3 yellow-fleshed potatoes (1 lb/500 g), peeled and cubed
  • 1 onion, chopped
  • 1 each poblano and jalapeno chili peppers, seeded, finely diced
  • 1 1/2 cups Sensations by Compliments Salsa Verde 375 mL
  • 2 cups reduced sodium chicken broth 500 mL
  • 2 tbsp chopped cilantro 30 mL
  • lime wedges, for serving

Directions

  • Step 1

    In large skillet, heat 1 tbsp oil over high heat. Season pork with cumin and salt. Brown pork on all sides in skillet, about 5 min. Transfer pork to plate.

  • Step 2

    Heat remaining oil in skillet. Stir in potatoes, onion and chili peppers. Cook 3 to 5 min., or until starting to soften. Add chicken broth and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, 15 to 20 min. or until potatoes are fork tender. Return pork to skillet, stir in salsa. Cook for 8 to 10 min., or until sauce is slightly thickened and pork is cooked through.

  • Step 3

    Stir in cilantro and serve with lime wedges.

Tip

Other green chilies to try: Anaheim or Serrano. Use green bell pepper if non-spicy version is preferred.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 420
  • Fat 19 g
  • Saturated Fat 5 g
  • Carbs 32 g
  • Sugar 9 g
  • Protein 31 g
  • Cholesterol 85 mg
  • Fibre 2 g
  • Sodium 1390 mg