Easy Pizza Rolls

  • Prep Time 15 min
  • Total Time 50
  • Makes: 12 rolls

Ingredients

  • 2 tbsp olive oil 30 mL
  • 1/2 lb sliced mushrooms 250 g
  • 1 onion, finely diced
  • 1/4 tsp salt 1 mL
  • 1 ball Compliments Pizza Dough 650 g
  • 3/4 cup tomato sauce, divided 175 mL
  • 1 cup shredded mozzarella cheese, divided 250 mL
  • 1 pkg Sensations by Compliments Prosciutto, chopped 100 g
  • 1/4 cup finely chopped fresh basil 60 mL
  • 1/3 cup shaved Parmesan cheese 75 mL

Directions

  • Step 1

    Preheat oven to 425°F (220°C). Generously grease 12 muffin tins. Heat oil in large skillet over medium heat. Add mushrooms and onion; cook until mushrooms start to brown, about 8 min. Season with salt. Cool completely.

  • Step 2

    Meanwhile, on lightly floured work surface, roll out pizza dough to 15 x 11-in. (38 x 28-cm) rectangle, approx. 1/4-in. (5-mm) thick. Spread 1/2 cup (125 mL) tomato sauce on top, leaving 1/2-in. (1-cm) border. Sprinkle on 2/3 cup (150 mL) mozzarella cheese. Scatter mushroom mixture, prosciutto and basil over top. Starting from one long end, roll up tightly into log shape, pinching ends to seal. Cut into 12 equal pieces.

  • Step 3

    Place one piece into each prepared muffin tin, cut-side up. Spoon remaining sauce on top and sprinkle with remaining mozzarella cheese. Bake 15 to 20 min. or until golden brown and bubbling. Sprinkle with Parmesan. Serve warm.

Tip

Substitute mozzarella with smoked mozzarella or Fontina cheese.

When working with pizza dough, let it rest a few minutes before working with it so it will not spring back as much when rolled.

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Nutrition Facts

  • Nutrition Description Per serving (1 roll):
  • Calories 210
  • Fat 8 g
  • Saturated Fat 2.5 g
  • Carbs 27 g
  • Sugar 3 g
  • Protein 8 g
  • Cholesterol 10 mg
  • Fibre 2 g
  • Sodium 450 mg