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Level
very easy
Prep Time
15 min
Total Time
50 min
Makes
12 rolls

Ingredients

2 tbsp
olive oil
30 mL
1/2 lb
sliced mushrooms
250 g
1
onion, finely diced
1/4 tsp
salt
1 mL
1 ball
Compliments Pizza Dough
650 g
3/4 cup
tomato sauce, divided
175 mL
1 cup
shredded mozzarella cheese, divided
250 mL
1 pkg
Sensations by Compliments Prosciutto, chopped
100 g
1/4 cup
finely chopped fresh basil
60 mL
1/3 cup
shaved Parmesan cheese
75 mL

Directions

Step 1
Preheat oven to 425°F (220°C). Generously grease 12 muffin tins. Heat oil in large skillet over medium heat. Add mushrooms and onion; cook until mushrooms start to brown, about 8 min. Season with salt. Cool completely.
Step 2
Meanwhile, on lightly floured work surface, roll out pizza dough to 15 x 11-in. (38 x 28-cm) rectangle, approx. 1/4-in. (5-mm) thick. Spread 1/2 cup (125 mL) tomato sauce on top, leaving 1/2-in. (1-cm) border. Sprinkle on 2/3 cup (150 mL) mozzarella cheese. Scatter mushroom mixture, prosciutto and basil over top. Starting from one long end, roll up tightly into log shape, pinching ends to seal. Cut into 12 equal pieces.
Step 3
Place one piece into each prepared muffin tin, cut-side up. Spoon remaining sauce on top and sprinkle with remaining mozzarella cheese. Bake 15 to 20 min. or until golden brown and bubbling. Sprinkle with Parmesan. Serve warm.

Tip

Substitute mozzarella with smoked mozzarella or Fontina cheese.
When working with pizza dough, let it rest a few minutes before working with it so it will not spring back as much when rolled.

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Nutrition Facts

Nutrition Description:
Per serving (1 roll):
Calories:
210
Fat:
8
Saturated Fat:
2
Carbs:
27
Fibre:
2
Sugar:
3
Cholesterol:
10 mg
Protein:
8
Sodium:
450 mg
Potassium:
0