Easy Chocolate Sauce
Prep Time
Makes
Cooking Mode
½ cup Compliments Cocoa, sifted
½ cup icing sugar, sifted
1 cup 35% whipping cream
1 tsp vanilla extract
pinch salt
½ cup Compliments Cocoa, sifted
½ cup icing sugar, sifted
1 cup 35% whipping cream
1 tsp vanilla extract
pinch salt
Directions
1Whisk cocoa powder and icing sugar in heatproof bowl; set aside.
2Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming.
3Pour over cocoa mixture. Whisk until smooth. Stir in vanilla and salt. Cool to room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or over ice cream sundaes.
Tips
1
Add 1/4 tsp (1 mL) instant espresso or coffee powder to intensify chocolate flavour.
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Personal Note
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