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Prep Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Serves
8

Ingredients

⅓ cup
sweetened condensed milk
75 mL
2 tbsp
white vinegar
30 mL
½ tsp
garlic powder
2 mL
½ tsp
onion powder
2 mL
¼ tsp
salt
1 mL
6 oz
8 Canadian Chuck burgers
180 g
8
kaiser buns
2 cups
shredded iceberg lettuce
500 mL
16
tomato slices
1 cup
diced onion
250 mL

Directions

Step 1
Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. Cover and refrigerate at least 30 min.
Step 2
Grill burgers on barbecue preheated to medium-high 5 to 6 min. per side or until cooked through, and internal temperature reaches 160°F (71°C).
Step 3
Place burger patties on buns. Top with lettuce, tomato, onions and sauce.

Tip

Chill time: 30 min.
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Nutrition Facts

Nutrition Description:
Per serving: 1 burger
Calories:
570
Fat:
21
Saturated Fat:
8
Carbs:
53
Fibre:
3
Sugar:
10
Cholesterol:
95 mg
Protein:
42
Sodium:
630 mg