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Prep Time
10 mins
Total Time
1 h 10 m
Serves
4

Ingredients

8
chicken thighs
1/2 cup
Dijon mustard
125 mL
1/4 cup
lemon juice, divided
60 mL
1 tbsp
honey
15 mL
2 tsp
chopped fresh tarragon (optional)
10 mL
1 lb
green beans, steamed
500 g
1 tbsp
olive oil
15 mL

Directions

Step 1

Preheat oven 350°F (180°C). Set chicken in baking dish just large enough to fit the pieces in a single layer. Mix mustard with 3 tbsp (45 mL) lemon juice, tarragon (if using) and honey. Pour over chicken.

Step 2

Bake approx. 1 hr. or until chicken is cooked through and skin is golden. Remove chicken to platter. Skim fat from mustard sauce left in baking dish, if desired.

Step 3

Toss steamed green beans with remaining lemon juice and olive oil. Serve with chicken, drizzled with mustard sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
340
Fat:
18 g
Saturated Fat:
4 g
Carbs:
19 g
Fibre:
3 g
Sugar:
8 g
Cholesterol:
135 mg
Protein:
26 g
Sodium:
800 mg
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