Curry-Ginger Halibut
Prep Time
Serves
Cooking Mode
1 bunch fresh Compliments Cilantro, leaves and stems separated, finely chopped
2 tsp curry powder
2 tbsp + 1 tsp vegetable oil, divided
1 tbsp Sensations by Compliments Ginger Seasoning Paste
4 halibut fillets (4 oz/125 g each)
1 ¼ cups diced Compliments Gourmet Medley™ Exotic flavoured tomatoes
¼ cup thinly sliced green onions
2 tbsp lime juice
1 tsp honey
¼ tsp salt
1 bunch fresh Compliments Cilantro, leaves and stems separated, finely chopped
2 tsp curry powder
2 tbsp + 1 tsp vegetable oil, divided
1 tbsp Sensations by Compliments Ginger Seasoning Paste
4 halibut fillets (4 oz/125 g each)
1 ¼ cups diced Compliments Gourmet Medley™ Exotic flavoured tomatoes
¼ cup thinly sliced green onions
2 tbsp lime juice
1 tsp honey
¼ tsp salt
Directions
1In a small bowl, mix together 1 tbsp (15 mL) cilantro stems, curry powder, 2 tbsp (30 mL) oil and the ginger paste. Place halibut in a baking dish. Spread mixture over halibut. Marinate 30 min.
2Meanwhile, in a bowl, mix together tomatoes, green onions, 2 tbsp (30 mL) cilantro leaves, lime juice, remaining oil and the honey. Set aside.
3Preheat barbecue to high. Season halibut with salt, place on barbecue and cook 3 min. per side or until cooked through.
4Spoon tomato mixture onto serving plates and place halibut on top. Garnish with additional cilantro leaves if desired.
Tips
1
When cooking fish, serve immediately as it keeps cooking even once off the grill.
Disclaimer
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Personal Note
Personal Note
