Crispy Crackling Pork Belly
Prep Time
Cooking Mode
1 skin-on pork belly*, thawed
2 tbsp canola oil
2 tsp fine sea salt
1 tbsp Chinese 5 spice seasoning
1 tsp ground black pepper
* pork belly (skin-on ¼ slab frozen Cryovac) in Meat Dept. freezer case
1 skin-on pork belly*, thawed
2 tbsp canola oil
2 tsp fine sea salt
1 tbsp Chinese 5 spice seasoning
1 tsp ground black pepper
* pork belly (skin-on ¼ slab frozen Cryovac) in Meat Dept. freezer case
Directions
1Pat dry pork belly with paper towels. Place on platter or baking sheet and refrigerate, skin-side up, uncovered, 12 to 24 hr. to help dry out skin for better crisping.
2Preheat oven (on either regular or convection heat setting) to 140°C (275°F). Using a boxcutter-style utility knife, score the skin in a cross-hatch pattern, cutting through the skin and into the fat to a depth of 1/4 in. (5 mm), in lines ½ in. (1 cm) apart all over the pork belly. Rub oil onto all sides. Season the skin-side with 1 tsp (5 mL) salt. Season the flesh-side with the remaining salt, 5 spice seasoning and pepper. Wrap the flesh-side and meaty cut-sides of the pork belly with foil, leaving the skin-side exposed.
3Place skin-side up directly in a roasting pan (no rack). Roast 1 hr 30 min. The pork belly will cook and reduce in size. Tighten up the foil pouch around the pork belly (still leaving skin-side exposed) and continue roasting 1 hr. Remove from oven. Increase oven temperature to 240°C (475°F). Remove foil. Place pork belly, skin-side up, on a rack fitted into the roasting pan. Roast another 30 min., until the skin is golden, puffed and crispy. If additional crisping is desired, set oven to broil. Broil briefly, watching carefully, to further crisp the skin. Internal temperature of pork belly should reach at least 71°C (160°F).
4Remove from oven and rest 10 min. before slicing. Serve with Charred Broccoli & Bok Choy with Honey-Hoisin Sauce.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
