Creamy “Cheater” Chowder
Prep Time
4,
Cooking Mode
1 ½ cups white mini potatoes, cut into bite-size pieces
1 ½ cups milk
1 can cream of celery soup
1 bay leaf
1 ½ cups frozen peaches & cream corn
1 can whole baby clams, drained, optional
1 green onion, thinly sliced
3 tbsp fresh dill, chopped
½ tsp salt
pepper to taste
1 ½ cups white mini potatoes, cut into bite-size pieces
1 ½ cups milk
1 can cream of celery soup
1 bay leaf
1 ½ cups frozen peaches & cream corn
1 can whole baby clams, drained, optional
1 green onion, thinly sliced
3 tbsp fresh dill, chopped
½ tsp salt
pepper to taste
Directions
1Bring potatoes to a boil in a large saucepan of water. Cover, reduce heat to a simmer and cook until potatoes are tender, about 5 min. Drain and return potatoes to saucepan. Stir in milk, soup, bay leaf, corn and clams, if using. Simmer over medium heat until chowder is warmed through, 7 min. Stir in green onion, dill, salt and pepper.
Tips
1
Omit the can of baby clams to make this dish vegetarian-friendly.
Disclaimer
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Personal Note
Personal Note
