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Prep Time
10 mins
Total Time
40 mins
Serves
4

Ingredients

4
sweet potatoes
1½ lb
lean ground beef
750 g
½
onion, grated
1
egg, lightly beaten
½ tsp
each salt and pepper, divided
2 mL
1 cup
grated Comté or Swiss cheese, divided
250 mL
8 oz
1 pkg mixed mushrooms
227 g
1 tbsp
unsalted butter, melted
15 mL
4
Sensations by Compliments Deluxe Hamburger Buns

Directions

Step 1

Prick sweet potatoes all over with a fork. Microwave on HIGH 8 min., turning half-way through. Transfer to grill preheated to medium-high heat. Grill about 20 min., turning half-way, until soft.

Step 2

Meanwhile, mix ground beef with onion, egg and ¼ tsp (1 mL) each salt and pepper in large bowl. Form into 8 patties ¼-in. (5-mm) thick. Place 4 patties on work surface and top each with ¼ cup (60 mL) of the cheese. in the centre. Place remaining 4 patties on top and pinch edges together to seal in cheese. Grill patties about 10 min. per side, or until meat is no longer pink and patties are browned.

Step 3

Meanwhile, place a large sheet of foil on work surface. Arrange mushrooms in centre of foil. Drizzle with butter. Sprinkle with remaining ¼ tsp (1 mL) each salt and pepper. Fold together edges of foil to create sealed package. Place on grill 10 min. until mushrooms are tender.

Step 4

Fill buns with patties topped with mushrooms. Serve burgers with grilled sweet potatoes on the side.

Tip

For extra flavourful mushrooms, substitute Sensations by Compliments Seasoned Butter & Canola Oil in Parmesan Garlic or Lemon Herb for the unsalted butter.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
780
Fat:
34 g
Saturated Fat:
16 g
Carbs:
67 g
Fibre:
6 g
Sugar:
15 g
Cholesterol:
180 mg
Protein:
55 g
Sodium:
900 mg
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