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Prep Time
5 mins
Total Time
15 mins
Makes
8 cups (2 L) popcorn

Ingredients

2 tbsp
coconut oil, divided
30 mL
1/2 cup
popcorn kernels
125 mL
1/2 cup
desiccated sweetened coconut
125 mL
1/2 tsp
salt
2 mL

Directions

Step 1
Heat 1 tbsp (15 mL) coconut oil in a large saucepan over medium-high heat.
Step 2
Put a few popcorn kernels into the oil and cover. When kernels pop, add remaining kernels. Cover, remove from heat and let stand 30 sec.
Step 3
Return pan to heat. When the kernels begin to pop, shake pan every few seconds. Once the popping slows down to about 3 seconds between pops, remove pan from heat and pour popcorn into a large bowl.
Step 4
Return pan to heat. Add remaining 1 tbsp (15 mL) coconut oil and let melt, 1 min. Pour melted coconut oil onto popcorn; sprinkle coconut and salt over popcorn and mix well to coat.

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Nutrition Facts

Nutrition Description:
Per serving: 2 cups (500 mL)
Calories:
200
Fat:
11 g
Saturated Fat:
9 g
Carbs:
22 g
Fibre:
5 g
Sugar:
4 g
Protein:
3 g
Sodium:
320 mg