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Marinate Time
1 h
Prep Time
10 mins
Total Time
1 h 30 m
Serves
8

Ingredients

3/4 cup
finely chopped fresh parsley
175 mL
1/2 cup
canola oil
125 mL
2 tbsp
white wine vinegar
30 mL
2 tbsp
Sensations by Compliments Roasted Garlic Seasoning Paste
30 mL
1 tbsp
Dijon mustard
15 mL
1 tbsp
Compliments Worcestershire Sauce
15 mL
1 tsp
salt
5 mL
1 tsp
fresh lemon juice
5 mL
2 lb
top sirloin grilling steaks
1 kg

Directions

Step 1
In medium non-reactive bowl, whisk together parsley, oil, vinegar, garlic paste, mustard, Worcestershire sauce, salt and lemon juice.
Step 2
Place steak in 9-in. (23 cm) square baking dish. Pour marinade onto steak and massage to coat; flip and repeat on other side. Cover with plastic wrap and refrigerate for 1 to 8 hours.
Step 3
Preheat grill to medium-high. Remove steak from marinade and wipe off excess with paper towels. Place steak on greased grill; close lid and grill for 2 to 3 min. per side, or until instant-read thermometer inserted 1 in. (5 cm) through side reads 155°F (71°C) for medium. Let rest 5 to 10 min. before slicing thinly.

Tip

Removing excess marinade prevents grill flare-ups.
The marinade can be prepared up to a week in advance and refrigerated in a tightly sealed container until needed.
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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
240
Fat:
14
Saturated Fat:
2
Carbs:
1
Cholesterol:
50 mg
Protein:
28
Sodium:
270 mg