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Marinate Time
1 h
Prep Time
10 mins
Total Time
1 h 30 m
Serves
8

Ingredients

3/4 cup
finely chopped fresh parsley
175 mL
1/2 cup
canola oil
125 mL
2 tbsp
white wine vinegar
30 mL
2 tbsp
Sensations by Compliments Roasted Garlic Seasoning Paste
30 mL
1 tbsp
Dijon mustard
15 mL
1 tbsp
Compliments Worcestershire Sauce
15 mL
1 tsp
salt
5 mL
1 tsp
fresh lemon juice
5 mL
2 lb
top sirloin grilling steaks
1 kg

Directions

Step 1
In medium non-reactive bowl, whisk together parsley, oil, vinegar, garlic paste, mustard, Worcestershire sauce, salt and lemon juice.
Step 2
Place steak in 9-in. (23 cm) square baking dish. Pour marinade onto steak and massage to coat; flip and repeat on other side. Cover with plastic wrap and refrigerate for 1 to 8 hours.
Step 3
Preheat grill to medium-high. Remove steak from marinade and wipe off excess with paper towels. Place steak on greased grill; close lid and grill for 2 to 3 min. per side, or until instant-read thermometer inserted 1 in. (5 cm) through side reads 155°F (71°C) for medium. Let rest 5 to 10 min. before slicing thinly.

Tip

Removing excess marinade prevents grill flare-ups.
The marinade can be prepared up to a week in advance and refrigerated in a tightly sealed container until needed.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
240
Fat:
14 g
Saturated Fat:
2 g
Carbs:
1 g
Cholesterol:
50 mg
Protein:
28 g
Sodium:
270 mg