Classic Marinated & Grilled Steak
Prep Time
Serves
Cooking Mode
¾ cup finely chopped fresh parsley
½ cup canola oil
2 tbsp white wine vinegar
2 tbsp Sensations by Compliments Roasted Garlic Seasoning Paste
1 tbsp Dijon mustard
1 tbsp Compliments Worcestershire Sauce
1 tsp salt
1 tsp fresh lemon juice
2 lb top sirloin grilling steaks
¾ cup finely chopped fresh parsley
½ cup canola oil
2 tbsp white wine vinegar
2 tbsp Sensations by Compliments Roasted Garlic Seasoning Paste
1 tbsp Dijon mustard
1 tbsp Compliments Worcestershire Sauce
1 tsp salt
1 tsp fresh lemon juice
2 lb top sirloin grilling steaks
Directions
1In medium non-reactive bowl, whisk together parsley, oil, vinegar, garlic paste, mustard, Worcestershire sauce, salt and lemon juice.
2Place steak in 9-in. (23 cm) square baking dish. Pour marinade onto steak and massage to coat; flip and repeat on other side. Cover with plastic wrap and refrigerate for 1 to 8 hours.
3Preheat grill to medium-high. Remove steak from marinade and wipe off excess with paper towels. Place steak on greased grill; close lid and grill for 2 to 3 min. per side, or until instant-read thermometer inserted 1 in. (5 cm) through side reads 155°F (71°C) for medium. Let rest 5 to 10 min. before slicing thinly.
Tips
1
Removing excess marinade prevents grill flare-ups.
2
The marinade can be prepared up to a week in advance and refrigerated in a tightly sealed container until needed.
Disclaimer
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Personal Note
Personal Note
