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Prep Time
10 mins
Total Time
15 mins
Serves
8

Ingredients

1 can
chickpeas, drained
540 mL
2 cloves
garlic, minced
1/3 cup
olive oil
75 mL
1/3 cup
tahini (sesame spread)
75 mL
3 tbsp
lemon juice
45 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
pinch paprika
pita bread and vegetable sticks (celery, carrots, cucumbers) to serve

Directions

Step 1
In processor, combine chickpeas and garlic. Purée 30 sec., or until coarse ground. Add tahini, olive oil, 1/4 cup (60 mL) water, lemon juice, salt and pepper. Purée until smooth. Transfer to small bowl. Sprinkle with paprika. Serve with pitas and vegetables.

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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
60
Fat:
4 g
Carbs:
4 g
Fibre:
1 g
Protein:
2 g
Sodium:
60 mg