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Level
very easy
Prep Time
15 mins
Total Time
40 mins
Serves
6

Ingredients

2 tbsp
olive oil
30 mL
1 ½ cups
Compliments Jasmine Rice (uncooked), rinsed and drained
375 mL
1/3 cup
minced shallots
75 mL
1 tbsp
minced fresh ginger
15 mL
2 cups
Compliments Chicken Broth
500 mL
½ tsp
salt
2 mL
½ tsp
ground black pepper
2 mL
½ cup
finely chopped cilantro
125 mL
1
lime, zested and juiced

Directions

Step 1
Heat the oil in a medium saucepan over medium heat. Add the rice, shallots and ginger; stir and cook 1 to 2 min. until the shallots turn translucent. Stir in the broth, salt and pepper; bring to a boil then immediately reduce to a gentle simmer. Cover and cook until the rice has absorbed the liquid, 10 to 13 min.
Step 2
Remove from heat and let stand 5 min. Gently fluff the rice with a fork. Stir in the cilantro, lime zest and juice. Adjust seasonings to taste, if necessary, before serving.

Tip

Try this dish with Maple Chipotle Salmon sold in the Seafood Dept.
Swap vegetable broth for chicken broth.
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Nutrition Facts

Nutrition Description:
Per serving: 1/6 of the recipe
Calories:
200
Fat:
4.5
Saturated Fat:
0.5
Carbs:
39
Fibre:
2
Sugar:
1
Protein:
3
Sodium:
350 mg