Name: Chorizo & Scallop Bites with Lemon-Wasabi Yogourt | Sobeys Inc.
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes: 12 scallop bites
Cuisine: International
Ingredients: 60 mL plain Greek yogourt; 5 mL wasabi; zest of ½ lemon and 1 tsp (5 mL) lemon juice; Wild Atlantic Canada Sea Scallops (20/40 ct), thawed, patted dry; 1 mL each salt and pepper; thin slices Le Sauciflard Chorizo Dry Sausage; 15 mL light olive oil; fresh chives, cut into 12 equal lengths