Chopped Broccolini & Spinach Salad
Prep Time
Serves
Cooking Mode
3 tbsp fresh lemon juice
3 tbsp olive oil
2 tsp honey
¼ tsp salt
1 bunch broccolini, ends trimmed, chopped
½ pkg baby spinach, chopped into approx. 1/2-in. (2 cm) pieces
1 cup lightly packed pea or alfalfa sprouts, coarsely chopped
3 tbsp dried cranberries, coarsely chopped
2 carrots, shredded
1 tbsp chopped fresh chives
½ pkg crumbled goat cheese
3 tbsp fresh lemon juice
3 tbsp olive oil
2 tsp honey
¼ tsp salt
1 bunch broccolini, ends trimmed, chopped
½ pkg baby spinach, chopped into approx. 1/2-in. (2 cm) pieces
1 cup lightly packed pea or alfalfa sprouts, coarsely chopped
3 tbsp dried cranberries, coarsely chopped
2 carrots, shredded
1 tbsp chopped fresh chives
½ pkg crumbled goat cheese
Directions
1In a small bowl, combine lemon juice, olive oil, honey and salt and stir well. Set aside. In a large bowl, mix together broccolini, spinach, pea or alfalfa sprouts, cranberries, carrots and chives. Toss with lemon dressing. Garnish with goat cheese crumbles and serve.
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Personal Note
Personal Note
