baby spinach, chopped into approx. 1/2-in. (2 cm) pieces
lightly packed pea or alfalfa sprouts, coarsely chopped
dried cranberries, coarsely chopped
chopped fresh chives
crumbled goat cheese
In a small bowl, combine lemon juice, olive oil, honey and salt and stir well. Set aside. In a large bowl, mix together broccolini, spinach, pea or alfalfa sprouts, cranberries, carrots and chives. Toss with lemon dressing. Garnish with goat cheese crumbles and serve.
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