- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 3 tbsp
- fresh lemon juice
- 45 mL
- 3 tbsp
- olive oil
- 45 mL
- 2 tsp
- honey
- 10 mL
- 1/4 tsp
- salt
- 1 mL
- 1 bunch
- broccolini, ends trimmed, chopped
- 1/2 pkg
- baby spinach, chopped into approx. 1/2-in. (2 cm) pieces
- 312 g
- 1 cup
- lightly packed pea or alfalfa sprouts, coarsely chopped
- 250 mL
- 3 tbsp
- dried cranberries, coarsely chopped
- 45 mL
- 2
- carrots, shredded
- 1 tbsp
- chopped fresh chives
- 15 mL
- 1/2 pkg
- crumbled goat cheese
- 62 g
Directions
- Step 1
- In a small bowl, combine lemon juice, olive oil, honey and salt and stir well. Set aside. In a large bowl, mix together broccolini, spinach, pea or alfalfa sprouts, cranberries, carrots and chives. Toss with lemon dressing. Garnish with goat cheese crumbles and serve.
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Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 120
- Fat:
- 7 g
- Saturated Fat:
- 2 g
- Carbs:
- 11 g
- Fibre:
- 2 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 135 mg
