Chocolate-Dipped Pretzels

  • Prep Time 5 min
  • Total Time 30
  • Makes: 4 cups (1 L) pretzels

Ingredients

  • 2 bags semi-sweet chocolate chips 600 g
  • 1/2 bag pretzels 160 g
  • 1/2 cup sprinkles 125 mL

Directions

  • Step 1

    Line two baking sheets with parchment paper or waxed paper.

  • Step 2

    In a medium microwaveable bowl, microwave chocolate chips on HIGH for 30-sec. increments until melted, stirring each time.

  • Step 3

    Pour sprinkles into small bowl

  • Step 4

    Dip pretzels into melted chocolate, scraping off excess on the side of the bowl. Dip into sprinkles. Lay on prepared baking sheets.

  • Step 5

    Refrigerate 10 min. to set chocolate.

Nutrition Facts

  • Nutrition Description Per serving: 1/3 cup (75 mL)
  • Calories 360
  • Fat 15 g
  • Saturated Fat 7 g
  • Carbs 52 g
  • Sugar 34 g
  • Protein 4 g
  • Cholesterol 0
  • Fibre 4 g
  • Sodium 170 mg