Chocolate Chip Cookies
Prep Time
Makes
Cooking Mode
¾ cup all-purpose flour
½ cup whole-wheat flour
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, room temperature
½ cup firmly packed brown sugar
½ cup sugar
1 egg
1 tsp vanilla extract
1 ¼ cups chocolate chips
½ cup chopped walnuts (optional)
¾ cup all-purpose flour
½ cup whole-wheat flour
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, room temperature
½ cup firmly packed brown sugar
½ cup sugar
1 egg
1 tsp vanilla extract
1 ¼ cups chocolate chips
½ cup chopped walnuts (optional)
Directions
1Preheat oven to 350°F (180°C). In medium bowl, whisk together all-purpose flour, whole-wheat flour, baking soda and salt. In large bowl, with electric hand mixer beat the butter with both sugars until light and fluffy. Beat in egg and vanilla. Stir in flour mixture until combined. Fold in chocolate chips and walnuts (if using).
2Place heaped tablespoons of batter 2 in. (5 cm) apart on parchment-lined baking sheets. Bake batches 12 min., or until tops are set and bottoms are golden brown, switching sheets to other oven racks and rotating half-way through baking for even cooking.
3Cool on baking sheet 2 min. Transfer to wire rack to cool completely. Store in airtight container up to 2 days or freeze up to 2 weeks.
Tips
1
Substitute pecans for walnuts.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
