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Level
very easy
Prep Time
10 min
Total Time
25 min
Makes
24 cookies

Ingredients

3/4 cup
all-purpose flour
175 mL
1/2 cup
whole-wheat flour
125 mL
1/2 tsp
baking soda
2 mL
1/2 tsp
salt
2 mL
1/2 cup
unsalted butter, room temperature
125 mL
1/2 cup
firmly packed brown sugar
125 mL
1/2 cup
sugar
125 mL
1
egg
1 tsp
vanilla extract
5 mL
1 1/4 cups
chocolate chips
300 mL
1/2 cup
chopped walnuts (optional)
125 mL

Directions

Step 1
Preheat oven to 350°F (180°C). In medium bowl, whisk together all-purpose flour, whole-wheat flour, baking soda and salt. In large bowl, with electric hand mixer beat the butter with both sugars until light and fluffy. Beat in egg and vanilla. Stir in flour mixture until combined. Fold in chocolate chips and walnuts (if using).
Step 2
Place heaped tablespoons of batter 2 in. (5 cm) apart on parchment-lined baking sheets. Bake batches 12 min., or until tops are set and bottoms are golden brown, switching sheets to other oven racks and rotating half-way through baking for even cooking.
Step 3
Cool on baking sheet 2 min. Transfer to wire rack to cool completely. Store in airtight container up to 2 days or freeze up to 2 weeks.

Tip

Substitute pecans for walnuts.

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Nutrition Facts

Nutrition Description:
Per serving (1 cookie):
Calories:
160
Fat:
8
Saturated Fat:
4
Carbs:
20
Fibre:
1
Sugar:
15
Cholesterol:
15 mg
Protein:
2
Sodium:
75 mg
Potassium:
0