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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 bag
Uncooked Extra Jumbo Black Tiger Shrimp (16/20 ct), thawed
454 g
1/4 cup
Sweet Onion Chipotle Barbecue Sauce
60 mL
8
skewers
0
1/2
sweet onion, quartered and layers separated
0
1
ripe mango, peeled, pitted, cut into 3/4-in. (2 cm) pieces
0
2
limes, sliced into 1/2-in. (1 cm) rounds
0
1 tbsp
canola oil
15 mL
1/2 tsp
pepper
2 mL
2 tbsp
finely chopped green onions
30 mL
2 tbsp
finely chopped fresh cilantro
30 mL

Directions

Step 1
Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build 8 skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush skewers with canola oil and season with pepper.
Step 2
Grill for 2 to 3 min. per side, until the shrimp just turns opaque. Remove from the heat. Sprinkle with the green onion and cilantro to serve.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
170
Fat:
4 g
Carbs:
20 g
Fibre:
2 g
Cholesterol:
175 mg
Protein:
13 g
Sodium:
640 mg