Name: Chinese-Style Pork Dumplings 2 Ways | Sobeys Inc.
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 48 dumplings
Cuisine: International
Ingredients: 75 mL canola oil, divided (only 2 tbsp/30 mL oil is required for steam method); 125 g shiitake mushrooms, stems removed, thinly sliced; green onions, thinly sliced, divided; cloves garlic, minced; 250 g lean ground pork; 20 mL soy sauce; 15 mL sesame oil; 5 mL cornstarch; 400 g square wonton wrappers; 125 mL hoisin sauce for dipping