Chicken with Crunchy Salsa Topping
Prep Time
Serves
Cooking Mode
½ cup panko breadcrumbs
⅓ cup medium chunky salsa
¼ cup finely grated Asiago or Parmesan cheese
3 tbsp finely chopped fresh chives
2 tbsp finely chopped fresh parsley
1 tbsp olive oil
¼ tsp pepper
4 boneless skinless chicken breasts
½ cup panko breadcrumbs
⅓ cup medium chunky salsa
¼ cup finely grated Asiago or Parmesan cheese
3 tbsp finely chopped fresh chives
2 tbsp finely chopped fresh parsley
1 tbsp olive oil
¼ tsp pepper
4 boneless skinless chicken breasts
Directions
1Preheat oven to 375°F (190°C). In a bowl, mix together breadcrumbs, salsa, cheese, herbs, oil and pepper.
2Lightly pat breadcrumb mixture onto chicken and bake on a parchment paper-lined baking sheet until chicken is cooked through, about 20 to 25 min.
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Personal Note
Personal Note
