Skip to Content
Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

1 tbsp
canola oil
15 mL
1
thinly sliced large onion
1
red pepper
1 tsp
Taco Seasoning Mix
5 mL
2 cups
cubed BBQ chicken
500 mL
1
cubed avocado
4
large whole-wheat tortillas
juice of 1 lemon
1 cup
grape tomatoes, halved
250 mL
1 tbsp
finely chopped fresh cilantro
15 mL
1/4 tsp
salt
1 mL

Directions

Step 1

Preheat oven to 350°F (180°C). In a deep skillet, heat 1 tbsp (15 mL) canola oil and sauté both a thinly sliced large onion and red pepper over medium until tender, 5 to 7 min.

Step 2

Sprinkle with 1 tsp (5 mL) Compliments Taco Seasoning Mix and add 1/4 cup (60 mL) water. Add 2 cups (500 mL) cubed Compliments BBQ Chicken and toss until just warmed. Meanwhile, wrap 4 large whole-wheat tortillas in foil and warm in oven for 5 to 10 min.

Step 3

Combine 1 cubed avocado, the juice of 1 lemon, 1 cup (250 mL) grape tomatoes, halved, 1 tbsp (15 mL) finely chopped fresh cilantro and 1/4 tsp (1 mL) salt in a small bowl. Set out chicken filling, tortillas and salad for a ready-to-make fajita bar.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
¼ of the recipe
Calories:
450
Fat:
20 g
Saturated Fat:
3 g
Carbs:
41 g
Fibre:
8 g
Cholesterol:
70 mg
Protein:
27 g
Sodium:
920 mg
close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image