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Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1
small head cauliflower, cut into small florets (3 cups/750 mL)
1 tbsp
olive oil
15 mL
3 slices
bacon, cut into 1-in. (2.5 cm) pieces
1/4 tsp
each salt and pepper
2 mL
1/3 cup
chopped filberts
75 mL
2
small shallots, finely diced
2 tbsp
chopped fresh thyme leaves
30 mL
1 pkg
fresh Cheese Filled Tortellini
350 g
2 tbsp
finely sliced fresh chives, for garnish
30 mL

Directions

Step 1
Preheat oven to 425°F (220°C) and bring a large pot of salted water to a boil.
Step 2
Meanwhile, in a large bowl, combine cauliflower, olive oil and bacon. Season with salt and pepper and mix. Spread mixture out in a large roasting pan and roast, stirring occasionally, until cauliflower is golden and bacon is crisp, about 15 to 18 min. Stir in nuts, shallots and thyme. Return pan to oven and roast 3 to 5 min. longer.
Step 3
Cook tortellini according to package directions, drain well and toss gently with the roasted cauliflower mixture. Taste and adjust seasonings, if necessary, garnish with chives and serve.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
520
Fat:
24 g
Saturated Fat:
6 g
Carbs:
57 g
Fibre:
5 g
Cholesterol:
45 mg
Protein:
21 g
Sodium:
900 mg