Slow Cooker Smokey Applewood Pulled Pork Sandwiches
Prep Time
Serves
Cooking Mode
2 lbs boneless pork shoulder roast, string removed and trimmed of excess fat
1 sweet onion, sliced
1 Granny Smith apple, peeled and sliced
1 bay leaf
2 ½ cups sodium-reduced beef broth
½ cup Smokey Bourbon Applewood Grilling Sauce
3 tbsp tomato paste
2 tbsp all-purpose flour
1 tbsp chili powder
1 tbsp Worcestershire sauce
2 cloves garlic, minced
½ tsp pepper
8 whole wheat buns
2 lbs boneless pork shoulder roast, string removed and trimmed of excess fat
1 sweet onion, sliced
1 Granny Smith apple, peeled and sliced
1 bay leaf
2 ½ cups sodium-reduced beef broth
½ cup Smokey Bourbon Applewood Grilling Sauce
3 tbsp tomato paste
2 tbsp all-purpose flour
1 tbsp chili powder
1 tbsp Worcestershire sauce
2 cloves garlic, minced
½ tsp pepper
8 whole wheat buns
Directions
1Place pork, onions, apples and bay leaf in slow cooker. Whisk together broth, half the grilling sauce, tomato paste, flour, chili powder, Worcestershire sauce, garlic and pepper. Pour into slow cooker. Cover and cook on LOW for 8 hours or until pork is tender and cooked through.
2Remove any excess fat that has risen to the top and discard. Remove pork to a cutting board, cover to keep warm. Transfer sauce to a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 15 min. Add remaining grilling sauce and heat through. Remove bay leaf.
3Shred pork with 2 forks and combine with sauce. Serve on buns with coleslaw on the side, if desired.
Disclaimer
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Personal Note
Personal Note
