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Prep Time
10 mins
Total Time
01 h 20 m
Serves
12

Ingredients

1 3/4 cups
all-purpose flour
425 mL
1 cup
sugar
250 mL
2 tsp
baking powder
10 mL
1 tsp
ground cinnamon
5 mL
1/2 tsp
salt
2 mL
1/2 cup
coconut oil, melted and cooled slightly
125 mL
2
eggs
1 tsp
vanilla extract
5 mL
2 cups
grated carrot
500 mL
1/2 cup
finely chopped pitted dried dates
125 mL

Directions

Step 1
Preheat oven to 350°F (180°C). In large bowl, whisk flour with sugar, baking powder, cinnamon and salt. In medium bowl, whisk oil with eggs and vanilla. Stir in grated carrot.
Step 2
Stir wet ingredients into dry just until flour is moistened. Fold in dates. Scrape into greased and parchment paper-lined 5 x 9-in. (13 x 23-cm) loaf pan. Smooth top.
Step 3
Bake 60 min., or until tester inserted into centre comes out clean. Set pan on rack to cool. Remove loaf from pan. Wrap and store at room temperature up to 2 days or wrap in heavy-duty foil and freeze up to 2 weeks.

Tip

To line loaf pans with parchment paper, grease all inner sides and bottom of loaf pan, then cut a strip of parchment paper just wide enough to sit flat on bottom of pan and long enough to cover the bottom and extend up two opposite sides (ends or sides of loaf pan) with approx. 2-in. (5-cm) overhang. After baking and cooling, run a knife along unlined sides to loosen loaf. Use overhang to lift out loaf.

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Nutrition Facts

Nutrition Description:
Per serving (1 slice)
Calories:
260
Fat:
10
Saturated Fat:
8
Carbs:
39
Fibre:
2
Sugar:
23
Cholesterol:
30 mg
Protein:
3
Sodium:
180 mg
Potassium:
0