Bruschetta Topped Flatbread
Prep Time
Cooking Mode
1 Large flatbread, such as focaccia
2 First Cold Pressed Extra Virgin 100% Olive Oil
2 Roasted Garlic Bruschetta Topping
1 Goat’s Milk Cheese Crumbles
1 Pepper
½ Freshly torn fresh basil
1 Large flatbread, such as focaccia
2 First Cold Pressed Extra Virgin 100% Olive Oil
2 Roasted Garlic Bruschetta Topping
1 Goat’s Milk Cheese Crumbles
1 Pepper
½ Freshly torn fresh basil
Directions
1Preheat barbecue to medium.
2Slice flatbread in half horizontally. Brush each cut side with olive oil. Place cut side down on grill and cook until crisp, about 3 minutes.
3Flip breads over, top each with 1 tub of bruschetta topping, then sprinkle with cheese crumbles. Close lid and cook until heated through, about 4 minutes.
4Remove to large wooden board. Season with pepper, basil and a drizzle of olive oil. Cut into wedges.
Tips
1
Goûter et assaisonner le gaspacho juste avant de le servir, car la réfrigération peut en atténuer le goût.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
