Broccoli and Cheese Twice Baked Potatoes
Prep Time
Cooking Mode
2 potatoes
½ broccoli florets steamed and patted dry
½ milk
1 ½ butter
1 grated cheddar cheese
2 potatoes
½ broccoli florets steamed and patted dry
½ milk
1 ½ butter
1 grated cheddar cheese
Directions
1Pre-heat oven to 350°F (180°C). Line a baking sheet with parchment paper. Set aside.
2Wrap the potatoes in foil and bake until they are soft, approx. 1 hour. When they are ready remove them from the oven, remove the foil and slice them in half lengthwise.
3Using a towel hold the potato and scoop out the potato leaving enough on the skin for support. When you have finished all four halves put them on the tray.
4In a bowl mix the potatoes with the other ingredients and divide evenly into the shells.
5Put into the oven and bake for 15 min.
6Remove and enjoy!
Tips
1
Lorsque vous faites cuire « en papillote », assurez-vous que tous les légumes sont de la même taille, afin qu’ils prennent le même temps à cuire!
Disclaimer
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Personal Note
Personal Note
