Blue Hawaiian Cocktail Recipe
Prep Time
Makes
Cooking Mode
4 cups ice cubes
1 cup frozen blueberries
1 cup pineapple juice
½ cup coconut milk
4 wedges fresh pineapple, for garnish
4 maraschino cherries, for garnish
4 cups ice cubes
1 cup frozen blueberries
1 cup pineapple juice
½ cup coconut milk
4 wedges fresh pineapple, for garnish
4 maraschino cherries, for garnish
Directions
1Place ice cubes, blueberries, pineapple juice and coconut milk in blender; blend until puréed (a few bits of ice may remain).
2Pour into 4 tall glasses; garnish each glass with 1 pineapple wedge and 1 cherry. If desired, serve with a straw.
Tips
1
For an adult twist, add 4 oz (½ cup/125 mL) amber rum to the blender.
Disclaimer
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Personal Note
Personal Note
