Beer Batter Apple Fritters
Prep Time
Makes
Cooking Mode
2 cups cake flour
1 cup cornmeal
¼ cup sugar
1 tbsp baking powder
1 tbsp ground cinnamon
⅛ tsp salt
1 cup de-alcoholized beer
3 eggs
¼ cup melted butter
1 orange, zested and juiced
1 tsp vanilla extract
3 Cortland apple, diced
canola oil for deep-frying
icing sugar for dusting
2 cups cake flour
1 cup cornmeal
¼ cup sugar
1 tbsp baking powder
1 tbsp ground cinnamon
⅛ tsp salt
1 cup de-alcoholized beer
3 eggs
¼ cup melted butter
1 orange, zested and juiced
1 tsp vanilla extract
3 Cortland apple, diced
canola oil for deep-frying
icing sugar for dusting
Directions
1In a large bowl, sift together the flour, cornmeal, sugar, baking powder, cinnamon and salt. Set aside. In another bowl, whisk together beer, eggs, butter, 1 tbsp (15 mL) orange zest, 3 tbsp (45 mL) orange juice and vanilla. Stir wet ingredients into dry ingredients until just moistened. Fold in apples.
2Heat a large saucepan filled with 2-in. of oil over medium-high heat until an instant read thermometer reads 375°F (190°C). Working in batches, carefully drop heaping tablespoons of batter into hot oil and fry until golden brown, about 2 min. per side. Using tongs, carefully remove fritters from oil and place on a paper towel–lined plate. Dust with icing sugar and serve warm with French Vanilla Ice Cream.
Tips
1
Crisp apples, like Cortlands, work best for this recipe.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
