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Prep Time
5 min
Total Time
1 h
Serves: 6 Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.
Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).
Simmer remaining tomato bisque in saucepan and drizzle over sliced meatloaf to serve.
Total Time
40 min
Makes: 16 
Total Time
1 h
Serves: 4 
Total Time
30 min
Serves: 4 
Total Time
30 min
Serves: 4 
