Barbecued Pork Ribs & Rustic Applesauce
Prep Time
Serves
Cooking Mode
2 racks baby back ribs , cut into 2-rib pieces
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp chopped fresh rosemary
1 tsp salt
½ tsp pepper
2 apples, unpeeled, cored and cut into wedges
1 red onion, thinly sliced
½ cup BBQ sauce
2 racks baby back ribs , cut into 2-rib pieces
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp chopped fresh rosemary
1 tsp salt
½ tsp pepper
2 apples, unpeeled, cored and cut into wedges
1 red onion, thinly sliced
½ cup BBQ sauce
Directions
1Toss ribs with olive oil, garlic, rosemary, salt and pepper. Make 2 foil packs for ribs by using double sheets of heavy-duty foil for each pack (sheets need to be large enough to wrap around ribs plus apples and onions). Set half the sliced apples and onions onto the centre of each set of sheets. Divide the ribs between the 2 packs, on top of apples and onions. Double-fold sides and tops of foil edges to seal packs, leaving room for heat circulation inside.
2Place packs on grill, preheated to medium, for 50 to 60 min. or until ribs are tender. Remove ribs from foil packs, reserving apple mixture. Return unwrapped ribs to grill for another 10 min., turning and basting with barbecue sauce.
3In food processor, puree reserved apple mixture until almost smooth. Serve as dipping sauce for ribs.
Disclaimer
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Personal Note
Personal Note
