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Prep Time
10 mins
Total Time
25 mins
Serves
6

Ingredients

3
large bakery-style soft peanut butter cookies, finely chopped
1/2 cup
semi-sweet chocolate chips
125 mL
3
bananas, peeled and halved crosswise
6
large marshmallows
6
maraschino cherries
6
wooden skewers

Directions

Step 1
Line a baking sheet with parchment paper. Place chopped peanut butter cookies on a plate. Set aside.
Step 2
Place the chocolate chips in a wide, flat microwaveable bowl and heat on HIGH 20 sec. Stir and repeat until chocolate is melted.
Step 3
Dip 1 side of each halved banana into the melted chocolate then roll in the chopped cookies. Let stand for a few sec. to allow crumbs to adhere. Place on lined sheet to cool. Dip 1 end of each marshmallow in the chocolate and stand - chocolate-side up - on the sheet to cool 3 to 5 min.
Step 4
For each kabob, thread 1 marshmallow onto skewer, followed by 1 halved banana (threaded lengthwise) and 1 maraschino cherry. Refrigerate until ready to eat.

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Nutrition Facts

Nutrition Description:
Per serving (1 kabob):
Calories:
260
Fat:
9 g
Saturated Fat:
4 g
Carbs:
42 g
Fibre:
3 g
Sugar:
29 g
Protein:
2 g
Sodium:
55 mg