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Level
very easy
Prep Time
5 mins
Total Time
25 mins
Makes
4 sandwiches

Ingredients

1 pkg
Panache Original Thin Pizza Crust
4 crusts/460 g
¼ cup
Panache Olive Oil
60 mL
2 tsp
Compliments Dried Oregano
10 mL
1 pkg
Compliments Marinara Sauce
300 mL
1 pkg
Pillers Pepperoni
250 g
1 pkg
Fantino Mondello Pancetta
175 g
1 tub
Tre Stelle Mini Mini Bocconcini
200 g
½ cup
Compliments Grated Parmesan Cheese
125 mL

Directions

Step 1
Preheat oven to 425°F (220°C). Cut each pizza crust in half; place on parchment paper-lined baking sheet. Brush tops with olive oil, sprinkle with oregano. On 4 crusts: spread with the marinara sauce, top with pepperoni, pancetta, mini mini bocconcini and sprinkle with parmesan cheese.
Step 2
Bake all 8 crusts about 10 min., until cheese melts and turns golden.
Step 3
Remove crusts from oven. Sandwich plain and topped crusts. Cool slightly, slice and serve.
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Nutrition Facts

Nutrition Description:
Per serving (1 sandwich):
Calories:
1050
Fat:
67 g
Saturated Fat:
23 g
Carbs:
67 g
Fibre:
5 g
Sugar:
7 g
Cholesterol:
125 mg
Protein:
48 g
Sodium:
2580 mg