Baked Brie with Spiced Nuts & Apricot Jam
Prep Time
Serves
Cooking Mode
½ cup blanched whole almonds
pinch each ground cayenne, cinnamon, nutmeg, salt
1 wheel double cream Brie cheese
3 tbsp apricot jam, divided
1 tsp finely chopped fresh rosemary, divided
½ cup blanched whole almonds
pinch each ground cayenne, cinnamon, nutmeg, salt
1 wheel double cream Brie cheese
3 tbsp apricot jam, divided
1 tsp finely chopped fresh rosemary, divided
Directions
1Preheat oven to 375°F (190°C). Toast almonds in a skillet over medium heat, stirring until golden brown, about 5 to 7 min. Turn off heat and stir in spices and salt. Reserve 2 tbsp (30 mL) almonds for garnish and roughly chop remaining nuts.
2Slice brie in half horizontally. Place bottom portion in the Brie Baker, spread 2 tbsp (30 mL) jam on cut surface and sprinkle with chopped nuts and 1/4 tsp (1 mL) rosemary. Top with remaining cheese, spread remaining jam on top and sprinkle with the reserved whole nuts.
3Place covered Brie Baker on a baking sheet. Bake for 15 to 20 min. or until cheese is melted. Garnish with remaining rosemary and serve with crackers and sliced apples.
Tips
1
These spiced nuts are so good, you’ll want to double the recipe and put some out for snacking.
Disclaimer
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Personal Note
Personal Note
