Bah Humbug Sour
Prep Time
Cooking Mode
1½ oz dark rum
¾ oz fresh lemon juice
½ oz pomegranate juice
¾ oz simple syrup
½ teaspoon pumpkin spice
1 raw egg white (optional)
3 foil-wrapped chocolate balls (for garnish)
1½ oz dark rum
¾ oz fresh lemon juice
½ oz pomegranate juice
¾ oz simple syrup
½ teaspoon pumpkin spice
1 raw egg white (optional)
3 foil-wrapped chocolate balls (for garnish)
Directions
1Shake rum, lemon juice, pomegranate juice, simple syrup, pumpkin spice and egg white in an ice-filled cocktail shaker.
2Strain into chilled martini glass and garnish with three chocolate balls on a skewer.
Tips
1
Zero proof it: Use iced lemon tea instead of rum
Disclaimer
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Personal Note
Personal Note
