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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

2 tbsp
fig spread
30 mL
8 slices
cinnamon raisin bread
4 slices
raclette cheese
8 slices
Naturally Smoked Bacon, 50% Less Salt
2 tbsp
butter
30 mL

Directions

Step 1
Evenly spread fig topping onto 4 slices of bread and then top with a slice of cheese and 2 slices of bacon. Top with remaining slices of bread and butter outer sides of sandwiches. Cook in a large skillet set over medium-high heat, 4 min. per side. Slice diagonally and serve immediately.

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Nutrition Facts

Nutrition Description:
¼ of the recipe
Calories:
320
Fat:
19 g
Saturated Fat:
9 g
Carbs:
24 g
Fibre:
5 g
Cholesterol:
40 mg
Protein:
13 g
Sodium:
400 mg