Asian-Style BBQ Beef Short Ribs
Prep Time
Serves
Cooking Mode
½ cup soy sauce
½ cup dry white wine
¼ cup Compliments Tomato Ketchup, 100% Canadian Tomatoes
¼ cup packed brown sugar
2 tbsp Compliments 100% Pure Canola Oil
8 cloves garlic, minced
1 heaped tbsp (15 mL+) minced fresh ginger
1 tbsp sesame oil
4 lb beef short ribs
2 green onions, thinly sliced, for garnish
½ cup soy sauce
½ cup dry white wine
¼ cup Compliments Tomato Ketchup, 100% Canadian Tomatoes
¼ cup packed brown sugar
2 tbsp Compliments 100% Pure Canola Oil
8 cloves garlic, minced
1 heaped tbsp (15 mL+) minced fresh ginger
1 tbsp sesame oil
4 lb beef short ribs
2 green onions, thinly sliced, for garnish
Directions
1Stir together soy sauce, wine, ketchup, brown sugar, canola oil, garlic, ginger and sesame oil. Pour marinade into large re-sealable plastic bag(s). Add short ribs, turning to coat. Seal bag(s) and place in large bowl or baking dish (to guard against drips). Marinate in fridge 8 to 24 hr.
2Remove ribs from marinade, reserving marinade. Place ribs on BBQ on medium-high heat. Brush with reserved marinade to coat ribs. Grill 13 to 15 min., turning occasionally, until lightly charred and cooked through (internal temperature of 77°C (170°F). Sprinkle with green onions to serve.
Tips
1
Substitute white wine with red wine.
2
For spicy Asian ribs, add 2 tbsp (30 mL) Sriracha hot sauce to the marinade.
Disclaimer
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Personal Note
Personal Note
