Name: Apricot & Sage Pork Roast with Kale | Sobeys Inc.
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: Serves: 10
Cuisine: International
Ingredients: 75 mL olive oil; onion, finely chopped; prosciutto, finely chopped; 75 mL finely chopped dried apricots; 60 mL finely chopped fresh sage; 750 mL cubed day-old bread (1/2-in./1-cm cubes); 125 mL chicken broth; 6 mL salt, divided; 1.5 kg boneless pork loin centre roast; kale, stemmed and chopped; ripe pears, finely chopped; 15 mL minced fresh ginger